You keep your catering service’s soups and batch-cooked meals at safe serving temperatures all day with this 40-liter commercial vacuum-insulated container.
You store up to 10.57 gallons in a rigid cuboid shell crafted from corrosion-resistant 304 stainless steel and food-safe PP.
You maintain internal temperatures for 6 to 12 hours on hot liquids and 4 to 8 hours on chilled drinks thanks to the double-wall vacuum barrier.
You haul heavy batches securely using the ergonomic curved handle while the flat base allows stable stackable storage that maximizes refrigerator or vehicle floor space.
You prevent transit leaks with dual locking buckles on the lid, while the polished inner surface wipes clean without retaining food odors or grease.
